Production of cheese – 2014 From whole cow milk | |
---|---|
Country | Production (millions of tonnes) |
European Union | |
United States | |
Germany | |
France | |
Italy | |
Netherlands | |
Cheese | Water | Protein | Fat | Carbs |
---|---|---|---|---|
Swiss | 37.1 | 26.9 | 27.8 | 5.4 |
Feta | 55.2 | 14.2 | 21.3 | 4.1 |
Cheddar | 36.8 | 24.9 | 33.1 | 1.3 |
Mozzarella | 50 | 22.2 | 22.4 | 2.2 |
Cottage | 80 | 11.1 | 4.3 | 3.4 |
Cheese | A | B1 | B2 | B3 | B5 | B6 | B9 | B12 | Ch. | C | D | E | K |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Swiss | 17 | 4 | 17 | 0 | 4 | 4 | 1 | 56 | 2.8 | 0 | 11 | 2 | 3 |
Feta | 8 | 10 | 50 | 5 | 10 | 21 | 8 | 28 | 2.2 | 0 | 0 | 1 | 2 |
Cheddar | 20 | 2 | 22 | 0 | 4 | 4 | 5 | 14 | 3 | 0 | 3 | 1 | 3 |
Mozzarella | 14 | 2 | 17 | 1 | 1 | 2 | 2 | 38 | 2.8 | 0 | 0 | 1 | 3 |
Cottage | 3 | 2 | 10 | 0 | 6 | 2 | 3 | 7 | 3.3 | 0 | 0 | 0 | 0 |
Cheese | Ca | Fe | Mg | P | K | Na | Zn | Cu | Mn | Se |
---|---|---|---|---|---|---|---|---|---|---|
Swiss | 79 | 10 | 1 | 57 | 2 | 8 | 29 | 2 | 0 | 26 |
Feta | 49 | 4 | 5 | 34 | 2 | 46 | 19 | 2 | 1 | 21 |
Cheddar | 72 | 4 | 7 | 51 | 3 | 26 | 21 | 2 | 1 | 20 |
Mozzarella | 51 | 2 | 5 | 35 | 2 | 26 | 19 | 1 | 1 | 24 |
Cottage | 8 | 0 | 2 | 16 | 3 | 15 | 3 | 1 | 0 | 14 |